Kevin and Maria Collins Award

Presented to a student entering the second year of the Hospitality Management – Hotel & Resort program, the Hospitality Administration – Hotel & Resort program or the Culinary Management program who is deemed by the faculty to have made a significant contribution to the quality of life at the college. The student must be seen as best exemplifying the “Spirit of Service” combined with good academic standing. Preference will be given to a student with a physical disability meeting the above criteria and who rises above the restrictions of a disability to achieve.