Simcoe Region Ontario Restaurant Hotel & Motel Association Award

Presented to six full-time students (two from each program listed below) who have completed at least one semester of study the Culinary Management, Tourism, or Hospitality – Hotel and Resort Operations Management programs. The recipients must demonstrate involvement in school activities, volunteerism (can include, but not limited to, participation in and support of ORHMA specific projects), involvement within their community, financial need and be in good academic standing. Applicants should clearly demonstrate how they meet the criteria in their application and their letter of reference should support their volunteerism.